Today's Dessert & Bakery Menu
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Vanilla Flan
Classic French custard tart, with creamy vanilla bean custard baked on a buttery short crust pastry.
Chocolate Tres Leches Tub
Chocolate sponge soaked in a rich blend of three milks, fresh cream, milk, and condensed milk, topped with delicate chocolate cream frills.
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Vanilla Flan
Classic French custard tart, with creamy vanilla bean custard baked on a buttery short crust pastry.
Chocolate Tres Leches Tub
Chocolate sponge soaked in a rich blend of three milks, fresh cream, milk, and condensed milk, topped with delicate chocolate cream frills.
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Mango Fruit Triffle Tub
Eggless almond sponge with mango cream; mango compote topped with mango chantilly cream, garnished with diced fresh mango and pistachio slices.
Mango Tres Leches Tub
Eggless Vanilla sponge soaked in 3 types of Milk. Condensed milk, cream, milk and Mango pulp and topping with Mango chantilly cream and garnish with dices of fresh mangoes.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Vanilla Caramel
Vanilla white chocolate mousse, piped on a vanilla pod–shaped mould inserted with caramel and almond sponge base, sprayed with cocoa butter.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Vanilla Flan
Classic French custard tart, with creamy vanilla bean custard baked on a buttery short crust pastry.
Chocolate Tres Leches Tub
Chocolate sponge soaked in a rich blend of three milks, fresh cream, milk, and condensed milk, topped with delicate chocolate cream frills.