Today's Dessert & Bakery Menu
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Black Forest
Layers of dark chocolate sponge with whipped chocolate cream, juicy cherries, chocolate flakes topped with dark chocolate flakes
Tres Leches Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Choco T
Classic elegant dessert known for its light texture, rich bittersweet flavour, topped with dark glaze & garnished with milk chocolate
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Triple Chocolate Mousse
Rich dessert with 3 layers of whipped mousse made from dark, milk and white chocolate. Layered with chocolate sponge and a brownie base.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Black Forest
Layers of dark chocolate sponge with whipped chocolate cream, juicy cherries, chocolate flakes topped with dark chocolate flakes
Tres Leches Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Choco T
Classic elegant dessert known for its light texture, rich bittersweet flavour, topped with dark glaze & garnished with milk chocolate
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Triple Chocolate Mousse
Rich dessert with 3 layers of whipped mousse made from dark, milk and white chocolate. Layered with chocolate sponge and a brownie base.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.
Tiramisu Tub (500g)
Popular Italian dessert with layers of coffee soaked ladyfingers and mixture of mascarpone cheese, egg yolk, cream & sugar
Black Forest
Layers of dark chocolate sponge with whipped chocolate cream, juicy cherries, chocolate flakes topped with dark chocolate flakes
Tres Leches Tub (500g)
Chocolate sponge soaked with 3 type of milk cream, milk and condensed milk topped with chocolate cream frills
Choco T
Classic elegant dessert known for its light texture, rich bittersweet flavour, topped with dark glaze & garnished with milk chocolate
French Mousse Cake
A layered dessert with a brownie base, chocolate almond sponge and truffle chocolate mousse, finished with glaze.
Triple Chocolate Mousse
Rich dessert with 3 layers of whipped mousse made from dark, milk and white chocolate. Layered with chocolate sponge and a brownie base.
Hazelnut Chocolate Overload
Hazelnut sponge with toasted crushed hazelnuts, layered with praline, French biscuit and milk chocolate, finished with caramel and chocolate strips.
Dubai Chocolate Cake
Eggless chocolate sponge layered with chocolate truffle and pistachio kunafa, drizzled with coloured cocoa butter.
Tiramisu Tub
Classic Italian dessert layered with coffee-soaked ladyfingers and a rich mascarpone cream finished with cocoa dusting.
Swiss Almond Cake
Swiss almond sponge layered with rich chocolate truffle, topped with chocolate truffle and grated dark chocolate.